A St. Louis family of flavors.

Our family of restaurants and event spaces, like many families, is diverse in taste, style & personality. From quirky & bright to chic & subdued, our goal is always to provide every guest with a uniquely memorable experience. Our roots can be traced back to 2004 with the opening of Baileys’ Chocolate Bar in historic Lafayette Square. From there we opened Rooster Downtown (2006), Bridge Tap House & Wine Bar (2010), Baileys’ Range (2011), The Fifth Wheel Catering (2012), Small Batch (2013), Rooster South Grand (2014), Willow (2016), Slate (2016), POP (2019).

With a strong focus on seasonal ingredients, sourcing locally, responsibly-raised meats & sustainable practices, our team strives to stay true to our “farm-to-table” mission. Our chefs smoke whole hogs, bake all of our breads & pastries from scratch, and make every sauce & dressing… down to the catsup!

Cheers to many more years of eating, drinking & supporting all things local.

To reach the Baileys' central office, please call 314.899.0430.
For administrative questions and HR inquiries, please contact work@baileysrestaurants.com
For accounting inquiries, please contact andrew@baileysrestaurants.com.
For donation requests, marketing, and PR inquiries, please contact communications@baileysrestaurants.com.