Order Bailey’s Family Meals for the Holidays
As we all begin making plans for the upcoming holidays, it’s important to the Baileys’ family of restaurants that every dinner table in St. Louis holds great food & fond memories.
We are excited to bring back “Baileys’ Family Meals” for the holidays, farm-to-table fare that’s locally sourced & made from scratch, from our family table to yours! Let our kitchen do the work – all you need to do is pre-order & pick it up just in time for the holidays.
The ingredients in Baileys’ Family Meals are fresh & sourced from local farmers when possible. Each dish is made entirely from scratch by our chefs & in-house bakery. And as always, our strong commitment to serving only responsibly-raised, antibiotic & hormone-free meats will be honored.
Baileys’ Family Meals offerings include:
Whole Smoked Turkey
from Buttonwood Farm
Free range, antibiotic & hormone free.
House Made Ham
from Geisert Farms
Roasted Brussels Sprouts with House Bacon
Winter Walnut Salad
Eggnog Custard Pie
Spiced Cherry Pie
Made from scratch using Buttonwood Farm turkey
& Todd Geisert Farms’ pork belly bacon.
Raspberry Mustard Dipping Sauce for Ham
**All items made in-house from scratch by Baileys’ chefs & bakery**
For each order, Baileys’ experienced chefs can prepare a la carte items, or a complete feast including turkey or ham & a plethora of sides. Order a Family Meal for 4, 8 or 12+ guests, starting at $140.
Starting on Monday, December 11th, orders can be placed online at www.BaileysMeals.com. All orders must be placed by Monday, December 18th, to be picked up on Saturday, December 23rd between 9AM to 6PM at Rooster South Grand.
Introducing L’Acadiane, Our Newest Sister Restaurant
It has been a little over a week since our final day of service at Baileys’ Chocolate Bar. R&D on the refreshed menu, as well as renovations, are in full swing. We are really happy with the way that the updated Baileys’ Chocolate Bar is shaping up, and we will have some updates for you early next week.
We are also pleased to announce that the first floor of 1915 Park Avenue is now home to our newest restaurant, L’Acadiane! We have always loved Cajun food, but also crave Creole influenced dishes and food found all over New Orleans and Southern Louisiana. L’Acadiane (Acadiana) is a region steeped in history, incredible food heritage and influences, as well as architectural beauty. It also has a strong connection to St. Louis, Lafayette Square in particular.
We decided this Summer would be the right time to open and that we could push really hard and get the change done in five weeks, instead of five months. We are pleased to say that the space looks amazing already and that we just need a few more weeks to apply all of the finishing touches and to hire the new staff. We plan to open the last week of August.
The menu, focused on Acadiana and the surrounding region, will typically have about 15 dishes on rotation, including:
Smoked pork ribs with watermelon pickles
Ham & hominy hushpuppies, creme fraiche
House Boudin corn dogs with cucumber relish and remoulade
Fried Oysters, with romaine, tomato and remoulade
Blackened Fish (rotates), romaine, pickled onion, cucumber ranch
Fried Green Tomato, plum tomato jam, arugula, cucumber slaw
Crab stuffed Missouri catfish, poblano grits, garlic sauce
Fried chicken, cornbread waffle, honey butter, house whiskey hot sauce
Jambalaya with smoked shrimp and house smoked chicken thigh andouille
Drinks will be Southern-inspired cocktails, including riffs on classics like juleps, sazeracs, gimlets, and hurricanes.
More details and exact opening date to follow.